Char siu pork and shrimp with egg, green peas, bean shoots, spring onion and soy sauce, wok-charred and fluffy.
Crispy chicken pieces covered in our sweet, sticky honey sesame glaze, served with egg fried rice and topped with sesame seeds.
Char siu pork and shrimp with egg, green peas, bean shoots, and spring onions with a spicy sweet curry sauce.
Crispy chicken with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Crispy chicken pieces covered in our signature sweet, sticky, spicy, firecracker sauce, served with wok-charred egg fried rice. Try me. Dare you.
Signature pork belly with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Rich golden curry sauce coats crispy, fried katsu chicken topped with sesame seeds on a bed of egg-fried rice. *Upgrade to a Large Delivery Bowl to Double your Chicken.
Crispy chicken pieces with your choice of our favourite sauces, served with wok-charred egg fried rice.
Pure refreshment.
Big Bottle. Great to share.
Fresh, fruity and fancy.
Real Fruit. Real Flavour.
Quench your thirst with our 600ml fizzy favourites.
Fuel your fire.
Kid-approved mini flavoured juice varieties.
Light bubbles, maximum refreshment.
Quench your thirst with our 450ml fizzy favourites.
Chicken with thick hokkien noodles, carrot, onion, garlic, served with prawn crackers and a fortune cookie.
Crispy Chicken with egg and carrot fried rice, served with prawn crackers and a fortune cookie
Large. Tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Large. Prawns, shrimp, tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Made with a soothing chicken and oyster sauce broth includes chicken, char siu pork, beef, shrimps, prawn, fresh bean shoots, spring onion, carrot, capsicum, bok choy and onion with thin egg noodles.
Large. Tender sliced chicken, tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Crunchy golden vanilla cookie.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Golden crispy pastry filled with a velvet smooth vanilla custard
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Honey Soy Sauce.
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Spicy Sauce.
Your choice of four small delivery boxes, 4pc spring rolls or BBQ buns and a 1.25L drink. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of 1x large delivery bowl, 2pc spring rolls or BBQ buns and a 450ml drink.
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Oyster Sauce.
Your choice of two small delivery boxes, 2pc spring rolls or BBQ buns and two 450ml drinks. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of 2 large delivery bowls, 4pc spring rolls or BBQ buns, a bag of prawn crackers and a 1.25L drink
Your choice of a small delivery box, 1pc spring roll or BBQ bun and a 450ml drink. Add a sweet treat, try our Vanilla Bites for $5.
Chicken Breast, Egg, Spring Onion, Carrot, Garlic, Bean Shoots, Soy Sauce.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce.
If you're new, start here. Our #1 dish. Char siu pork, chicken, beef, prawn & shrimp tossed with thin Canton noodles, bean shoots, capsicum, carrot, bok choy, onion and garlic & oyster sauce.
Signature pork belly with flat rice noodles, egg, capsicum, bok choy, broccoli, onion and garlic with sweet chilli, chilli oil and oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in black bean sauce.
Tender beef with thick hokkien noodles, egg, bean shoots, broccoli, bok choy, carrot, onion and garlic in oyster sauce, with sesame seeds.
Prawns with thick hokkien noodles, broccoli, bok choy onion and garlic in oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in peppery Mongolian sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in ginger teriyaki sauce.
Char siu pork, chicken and beef with thin canton noodles, bean shoots, carrot, bok choy, capsicum, onion and garlic in a chilli sauce.
Char siu pork and shrimp with flat rice noodles, egg, bean shoots, spring onion, onion and garlic in oyster sauce
Chicken or beef with Pad Thai rice noodles, egg, bean shoots, spring onion and garlic in traditional pad thai sauce, with crushed peanuts.
Chicken or beef with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts.
Krunchy bite sized chicken pieces. Available in one serving size
Juicy prawns on crispy sesame toast, served with dipping sauce.
Tender squid in a light, crispy salt & pepper seasoning served with dipping sauce.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Crispy golden tofu tossed in our secret salt & pepper seasoning, served with dipping sauce
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Golden crispy pastry filled with a velvet smooth vanilla custard
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Light, crispy crackers – perfect for snacking or sharing.
Golden fried wontons filled with juicy seasoned pork, served with dipping sauce.
Crispy panko-coated prawns, served with dipping sauce.
We see you. Skills like that deserve applause.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, broccoli, capsicum, carrot, bok choy, onion and garlic in a peppery Mongolian sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in a ginger teriyaki sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with egg, beanshoots, carrot, broccoli, green peas, spring onions and soy sauce, wok-charred and fluffy. *Dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, beanshoots, broccoli, carrot, bok choy, capsicum, onion and garlic in a black bean sauce.
Plant-based chicken and crispy fried tofu with thin canton noodles, beanshoots, capsicum, carrot, bok choy, onion, garlic in a plant-based oyster sauce. *Noodles may contain egg, swap to rice noodles if required.
Crispy fried coated tofu covered in sweet chilli and mayonnaise, served with wok-charred egg fried rice. *dish contains egg, option to remove.
Plant-based chicken and crispy coated tofu with thin canton noodles bean shoots, capsicum, carrot, bok choy, onion and garlic in a chilli sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts. *Noodles may contain egg, swap to rice noodles if required. *Satay peanut sauce contains dairy
Plant-based chicken or crispy coated tofu with Pad Thai rice noodles, spring onion, bean shoots, egg and garlic in a plant-based oyster sauce with crushed peanuts. *dish contains egg, option to remove.
From a reviewer’s perspective, the menu at Noodle Box™ Boondall presents a broad, fast-casual Asian-inspired selection that balances familiar comfort dishes with a few more adventurous flavours. The Crispy Chicken & Rice section stands out with options like Chinese Special Fried Rice (1854 KJ), Chinese Honey Sesame Chicken (3181 KJ), Indonesian Nasi Goreng (2133 KJ), Chinese Sweet & Sour Chicken (2940 KJ), and Firecracker Chicken (2853 KJ), offering a mix of sweet, tangy, and spicy profiles. The Wok-Charred Noodles range is particularly strong, featuring Chinese Honey Soy (2706 KJ), Chinese Combination (2446 KJ), Thai Sticky Pork Belly (3131 KJ), Chinese Black Bean (2381 KJ), and Korean Sesame Garlic Beef (2148 KJ), which gives the menu a satisfying variety of regional influences.
For lighter or shared options, the Street Sides include Popcorn Chicken (1751 KJ), Sesame Prawn Toast (387 KJ), Salt & Pepper Squid (797 KJ), Chicken Dim Sims (4pc) (1180 KJ), and Salt & Pepper Crispy Coated Tofu (Soy Protein) (2107 KJ), making it easy to build a meal or snack spread. The Soups section leans into richer comfort food, especially the Tofu Malaysian Coconut Laksa (2502 KJ), Seafood Malaysian Coconut Laksa (2343 KJ), Chicken Malaysian Coconut Laksa (2904 KJ), and Combination Soup (1902 KJ), which feel hearty and filling.
Vegetarian diners are well catered for with dishes such as Vegetarian Fragrant Mongolian (3518 KJ), Vegetarian Japanese Teriyaki (2660 KJ), Chinese Vegetable Fried Rice (2614 KJ), Vegetarian Chinese Black Bean (2928 KJ), and Vegetarian Chinese Combination (2607 KJ). The Kids Menu keeps things simple with Honey Soy Noodles (2157 KJ) and Crispy Chicken Fried Rice (2383 KJ), while desserts like Fortune Cookie (1pc) (138 KJ), Sweet Apple Spring Roll (2pc) (440 KJ / 4pc 880 KJ), and Vanilla Custard Dumplings (5pc) (990 KJ) provide a light sweet finish. Drinks remain straightforward with bottled water, soft drinks, iced tea, and juice options. Overall, the menu feels extensive, well-structured, and geared toward quick, flavourful, and customisable dining.